Tasty Tuesday - Chicken-Parmesan Potaotes

Chicken Parmesan Potatoes - 5 servings (We tend to only get 3)

• 1 pkg au gratin potatoes (Betty Crocker has tons of coupons and are on sale often)
• 1 lb chicken/turkey cooked and cut into pieces
• 2 1/4 cup hot water
• 2/3 cup milk
• 2 cups frozen green beans
• 1/2 cup grated parmesan
  

1. Heat all ingredient EXCEPT for parmesan cheese in 10 inch(or larger) pan to boil.
2. Reduce heat, cover and simmer for 20 minutes or until potatoes are soft. Stir occasionally.
3. Stir in cheese and let sit for 5 minutes.

Calories: 320
Fat (s): 10g (4)
Carbs: 26g
Protein: 31g
Fiber: 2g

Calcium: 25%
Iron: 10%