I know it's not Tuesday, but how about a Tasty Thursday?
Easy-Peasy Fudge
- 1 bag chocolate chips
- 1 bag flavored chips (peanut butter, mint, butterscotch, or just another plan chocolate)
- 1 can sweet and condensed milk
2. Pour the can of milk into melted chocolate and mix. Do it quickly, because the chocolate will begin to harden.
3. Pour the mixture into a 8x8 pan lined with saran wrap for easy clean up.
4. Refrigerate for about an hour. Cut into pieces and enjoy!
Everyone loves fudge, so it's a cheap and easy treat!!!
3 comments:
i've sworn off baking after my last flop, but it wounds delicious!
IS it really baking if you don't use the oven?
IS it really baking if you don't use the oven?
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