Veggie Pizza - Appetizer, serves 32
2. Unroll the dough and press onto bottom and up side of 15x10x1-inch baking pan to form crust.
3. Bake 11 to 13 minutes or until golden brown; cool.
4. Mix cream cheese, dressing and onion salt until well blended.
5. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
*You can use whatever veggies you like, carrots, red peppers and cuccumbers are also very yummy*
- 2 cans (8 oz. each) crescent dinner rolls
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup ranch dressing
- 1/2 tsp. onion salt
- 1 cup broccoli florets
- 1 cup chopped green pepper
- 1 cup chopped seeded tomato
- 1/4 cup chopped onion
2. Unroll the dough and press onto bottom and up side of 15x10x1-inch baking pan to form crust.
3. Bake 11 to 13 minutes or until golden brown; cool.
4. Mix cream cheese, dressing and onion salt until well blended.
5. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
*You can use whatever veggies you like, carrots, red peppers and cuccumbers are also very yummy*
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