Tasty Tuesday- Mexican Lasagna

As promised, I will provide a recipe every Tuesday.

Mexican Lasagna - 6 servings

• 1 1/2 lb ground turkey
• 4 oz Velveeta
• 3/4 cup salsa
• 6 tortillas
• 1/2 cup shredded cheese (I like cheddar or mexican/taco)
  

Heat oven to 400*

1. Brown meat and drain fat. Add 1/4 cup water and the Velveeta - stir until melted.
2. Remove from heat and stir in salsa
3.Grease 8-inch square dish. Spread 1/4 meat mixture, top with 2 tortillas. Repeat 2 times. Top with remaining mixture and sprinkle with cheese.
4. Cover tightly with foil.

Bake for 30 minutes - remove foil and let it stand 5 minutes.

(These will vary depending on the fat % of your meat and cheese, and turkey vs beef)

Calories: 410
Fat: 22g (10g saturated)
Carbs: 21g
Protein: 28g
Fiber: 1g

Calcium: 15%
Iron: 15%
Vitamin A: 8%