Tasty Tuesday- Bruschetta Chicken Bake

This weeks recipe is:

Bruschetta Chicken Bake - 6 servings

What you need:

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 cloves garlic, minced
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. dried basil leaves 1 cup Shredded Mozzarella Cheese

Heat oven to 400*

1. Mix the stuffing, tomatoes, water and garlic until stuffing is soft.
2. Layer the chicken, basil and cheese in a 13x9 pan
3. Top with stuffing mixture
4. Bake for 30 minutes

Calories: 300
Fat: 7g (2.5g saturated)
Carbs: 26g
Protein: 33g
Fiber: 2g